Use high-quality vodka for the best flavor. The better the vodka, the smoother the sauce. San Marzano tomatoes are preferred for their sweetness and low acidity, but other good quality crushed tomatoes will work. Don't overcook the garlic, as it can become bitter. For a richer flavor, add a tablespoon of tomato paste when sautéing the garlic. If you don't have fresh mozzarella, you can substitute with another cheese that melts well, such as provolone or fontina. Garnish with a sprinkle of Parmesan cheese for added flavor.
Penne with Pink Vodka Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS286
Indulge in the creamy, dreamy delight of Penne with Pink Vodka Sauce! This dish is a symphony of flavors, blending the sharpness of vodka with the sweetness of tomatoes and the richness of cream. A guaranteed crowd-pleaser that will leave everyone craving more.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol125 mg
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Fiber6 g
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Protein18 g
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Saturated Fat23 g
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Sodium484 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook for 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (8-10 minutes)
02 Step
Recipe View 3 mins In a large, heavy-bottomed skillet, melt the butter over medium heat. Add the crushed garlic and sauté until fragrant, being careful not to brown. (2-3 minutes)
03 Step
Recipe View 3 mins Pour in the vodka and allow it to simmer gently for about 3 minutes, letting the alcohol evaporate slightly. (3 minutes)
04 Step
Recipe View 5 mins Add the crushed San Marzano tomatoes and bring to a simmer. Stir in the shredded fresh mozzarella cheese until it melts into the sauce, creating a smooth and creamy base. (5 minutes)
05 Step
Recipe View 2 mins Stir in the heavy cream and heat thoroughly, ensuring the sauce is well combined. Season with salt and freshly ground black pepper to taste. For a touch of heat, add crushed red pepper flakes, if desired. (2 minutes)
06 Step
Recipe View 1 mins If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
07 Step
Recipe View 2 mins Add the drained pasta to the skillet and toss to coat evenly with the luscious pink vodka sauce. (2 minutes)
08 Step
Recipe View 0 mins Serve immediately, garnished with fresh basil leaves, if desired. Offer additional toppings such as sliced black olives and roasted red pepper strips for a personalized touch.
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RECIPE REVIEWS
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Noah Anderson
Oct 16, 2024This recipe is a keeper! It's so easy to make and tastes like something you'd get in a restaurant.
Marley Wintheiser
May 21, 2024I used gluten-free pasta and it worked great. Such a comforting and satisfying meal.
Arlene Sanford
Jan 21, 2024I added a pinch of sugar to the sauce to balance the acidity of the tomatoes, and it turned out perfectly.
Tressie Larkin
Oct 18, 2023Absolutely delicious! The sauce was so creamy and flavorful. My family loved it!