Indonesian Pork Noodle Bowl

Indonesian Pork Noodle Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    169

Embark on a culinary journey to Indonesia with this vibrant and flavorful noodle bowl. Tender strips of marinated pork loin dance with crisp cabbage, celery, and delicate vermicelli, all brought together by a savory soy sauce glaze. A quick and satisfying dish that's perfect for a weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    843 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Noodles (5 minutes): Break the vermicelli pasta into thirds for easier handling. Cook in boiling water according to package directions until al dente. Drain well and set aside.

Image Step 02
02 Step

Recipe View 9 mins Sear the Pork (8-10 minutes): Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Stir-fry the pork strips with the minced garlic and red pepper flakes until the pork is browned and cooked through. Remove from the skillet and set aside.

Image Step 03
03 Step

Recipe View 6 mins Sauté the Vegetables (5-7 minutes): Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the shredded cabbage, chopped celery, and sliced green onions. Stir-fry until the vegetables are tender-crisp, maintaining a slight bite.

Image Step 04
04 Step

Recipe View 4 mins Combine and Glaze (3-5 minutes): Return the stir-fried pork to the skillet with the vegetables. Add the cooked vermicelli pasta and soy sauce. Toss everything together until well combined and heated through. The soy sauce should create a flavorful glaze over the noodles and pork.

Image Step 05
05 Step

Recipe View 1 mins Serve Immediately: Dish into bowls and serve hot. Garnish with extra green onions or a sprinkle of red pepper flakes for added visual appeal and flavor.

For a richer flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Adjust the amount of red pepper flakes to your desired level of spice.
Feel free to add other vegetables such as carrots, bell peppers, or bean sprouts.
If you don't have vermicelli pasta, you can substitute with other types of Asian noodles.
Garnish with sesame seeds or chopped peanuts for added texture and flavor.

Linda Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 56 Ratings)
Total Reviews: (5)
  • Wilma Gutkowski

    The pork was a little dry, I will try marinating it first next time

  • Hilbert Emmerich

    This recipe was so easy to follow, and the results were fantastic! My family loved it!

  • Lester Crist

    The soy sauce glaze is delicious! I will definitely make this again.

  • Lexie Barrows

    This is a great weeknight meal! Quick, easy, and delicious! Thank you!

  • Garnet Torp

    I added some shredded carrots for extra color and nutrients, and it turned out great!

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