For an extra layer of flavor, marinate the chicken in the tandoori mixture for at least 30 minutes, or even overnight. Adjust the amount of hot pepper sauce to your desired level of spiciness. Feel free to add other vegetables to the salad, such as cucumbers or bell peppers of different colors. If you don't have an outdoor grill, you can cook the chicken in a grill pan on the stovetop or bake it in the oven at 375 degrees F (190 degrees C) for about 20-25 minutes.
Indian-Style Grilled Chicken Salad
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS24
Experience a vibrant fusion of flavors with this Indian-inspired grilled chicken salad. Tender, spice-infused chicken rests atop a bed of crisp, fresh vegetables, all drizzled with a tangy lemon dressing. A delightful culinary journey in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol67 mg
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Fiber6 g
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Protein28 g
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Saturated Fat3 g
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Sodium1501 mg
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Sugar13 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02
StepMake the chicken: Combine olive oil, tandoori paste, chili powder, hot sauce, lemon juice, coriander, oregano, and balsamic vinegar in a small bowl. Brush sauce all over chicken until coated; discard any remaining sauce. (5 minutes)
03
StepCook chicken on the preheated grill until no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice. (15 minutes)
04
StepWhile the chicken is cooking, make the dressing: Mix lemon juice, vinegar, hot sauce, salt, and pepper together in a small bowl. (3 minutes)
05
StepMake the salad: Combine lettuce, tomatoes, onion, carrots, radishes, and bell pepper in a large bowl. (7 minutes)
06
StepRemove chicken from the grill. Slice chicken and add to salad. Pour dressing over salad and toss gently to coat. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Matilda Klocko
Jun 8, 2025I added some chopped cilantro to the salad for a pop of freshness. It was a great addition!
Jamir Ortiz
May 15, 2025I found the tandoori paste at my local Indian grocery store. It's worth seeking out to get the authentic taste.
Tate Ruecker
May 10, 2025I made this for a summer BBQ, and it was a huge hit. Everyone loved the unique flavors.
Deven Abbott
Apr 6, 2025This salad is absolutely delicious! The chicken is so flavorful, and the dressing is the perfect complement.