Indian Shrimp Curry

Indian Shrimp Curry
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    37 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Transport yourself to the vibrant streets of India with this exquisite Shrimp Curry. A symphony of aromatic spices dances with succulent shrimp in a creamy coconut milk embrace. Quick, easy, and utterly divine, it's the perfect weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    146 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    21 g
  • Sodium
    930 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.

Image Step 03
03 Step

Recipe View Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.

Image Step 04
04 Step

Recipe View Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.

Image Step 05
05 Step

Recipe View Serve and enjoy!

For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice at the end.
If you prefer a milder curry, reduce the amount of red chili powder.
Garnish with a dollop of plain yogurt or sour cream for added richness.

Jacky Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 360 Ratings)
Total Reviews: (3)
  • Ronny Stiedemann

    Absolutely delicious! This recipe is so easy to follow and the curry is bursting with flavor. My family loved it!

  • Darrin Terrybrown

    I was a bit hesitant to try this as I'm not a huge fan of spicy food, but I adjusted the chili powder and it was perfect!

  • Brandyn Wunsch

    This is my new go-to shrimp curry recipe. It's quick, flavorful, and uses ingredients I usually have on hand.

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