For an extra layer of flavor, consider adding a teaspoon of ginger-garlic paste to the masala. If you don't have an outdoor grill, you can bake the wings in a preheated oven at 400 degrees F (200 degrees C) for about 25-30 minutes, or until cooked through. Serve with lemon wedges and a side of cooling raita (yogurt sauce) to balance the heat.
Indian Masala Chicken Wings
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 25 mins
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SERVING10 People
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VIEWS21
Embark on a culinary adventure with these intensely flavorful Indian Masala Chicken Wings! Marinated in a vibrant blend of aromatic spices, these wings deliver an explosion of taste that will tantalize your senses. Perfect as an appetizer or a flavorful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol18 mg
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Fiber0 g
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Protein6 g
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Saturated Fat1 g
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Sodium251 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Spices: In a dry pan over low heat, combine the ground coriander, cumin, cardamom, chili powder, black pepper, and cloves. Stir constantly until the spices become fragrant (about 2-3 minutes). Remove from heat.
02
StepCreate the Masala Paste: Add the vegetable oil and water to the toasted spices. Stir until a smooth, thick paste forms. This is your flavor bomb!
03
StepMarinate the Wings: In a shallow dish, rub salt all over the chicken wings. Then, generously coat each wing with the prepared masala paste, ensuring every nook and cranny is covered.[5 minutes]
04
StepRefrigerate: Cover the dish and refrigerate for at least 4 hours, or preferably overnight. The longer the marination, the deeper the flavor penetration.[4 hours - overnight]
05
StepGrill to Perfection: Preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
06
StepGrill the Wings: Place the marinated chicken wings on the hot grill. Cook, turning halfway, until they are beautifully browned and cooked through. This should take approximately 15 to 20 minutes. To ensure they're done, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Taya Nikolaus
Jun 13, 2025I was a bit hesitant about the cloves, but they really added a unique depth of flavor. The aroma while grilling was incredible!
Fredrick Jenkins
May 26, 2025These wings are amazing! The spice blend is perfect, and the chicken was so juicy and flavorful. I'll definitely be making these again!
Mozelle Kirlin
May 22, 2025Simple to make and absolutely delicious! Marinating overnight is a must. Highly recommend!
Audie Rice
May 20, 2025I added a bit of cayenne pepper for extra heat, and it was fantastic. This recipe is a keeper!