For an even richer flavor, try using cream of mushroom or cream of celery soup instead of cream of chicken. Feel free to add other vegetables to the mix, such as chopped potatoes, mushrooms, or celery. If the crust starts to brown too quickly, tent the pie loosely with foil during the last 10-15 minutes of baking. To add a touch of freshness, sprinkle some chopped fresh parsley or chives over the finished pot pie before serving.
Impossibly Easy Chicken Pot Pie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS262
This pot pie redefines comfort food with its effortless preparation and deeply satisfying flavors. Tender chicken and a medley of garden vegetables swim in a luscious, creamy sauce, all crowned with a magically simple, golden crust. A weeknight dinner dream come true!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol57 mg
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Fiber1 g
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Protein12 g
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Saturated Fat2 g
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Sodium622 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In an ungreased 9-inch pie plate, combine the frozen mixed vegetables, diced chicken, and condensed cream of chicken soup. Stir to ensure the ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the baking mix, milk, and egg until just combined. Do not overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly over the chicken and vegetable mixture in the pie plate. (2 minutes)
05 Step
Recipe View 35 mins Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. A toothpick inserted into the center of the crust should come out clean. (35 minutes)
06 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving to allow the filling to set slightly. (10 minutes)
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Clinton Upton
Jun 30, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Hank Carroll
Jun 29, 2024I added some sauteed mushrooms and garlic to the filling, and it took this pot pie to the next level!
Lily Corwin
May 10, 2024I was skeptical about the Bisquick crust, but it turned out surprisingly delicious and perfectly golden brown.
Joel Williamson
Jul 19, 2023My kids are picky eaters, but they devoured this! Definitely going into our regular rotation.