For a spicier kick, add a pinch of cayenne pepper to the Impossible Burger mixture. Feel free to substitute your favorite vegetables! Corn, zucchini, or mushrooms would all be delicious additions. To prevent the peppers from tipping over in the baking dish, lightly slice a thin layer off the bottom of each pepper to create a flat surface.
Impossible Stuffed Peppers
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS42
These vibrant stuffed peppers are a symphony of flavors and textures! Packed with plant-based protein, hearty rice, and a medley of fresh vegetables, they're a satisfying and wholesome meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber11 g
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Protein9 g
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Saturated Fat1 g
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Sodium541 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
23 mins
Combine water and rice in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed. (20-25 minutes)
02
Step
8 mins
Meanwhile, heat 2 tablespoons olive oil in a medium pot. Add 1/2 of the onion, 1/2 of the poblano, and 1/2 of the garlic; sauté. (3 minutes) Stir in black beans and 1/2 of the tomatoes. Cover and simmer. (5 minutes) Stir cooked rice into black bean mixture. Season with cumin, chipotle, and salt. Set aside.
03
Step
1 mins
Preheat the oven to 350 degrees F (175 degrees C).
04
Step
12 mins
Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; sauté. (3 minutes) Add Impossible Burger; be sure to crumble well. Season with adobo and salt. Cook and stir until no longer pink. (5-6 minutes) Add black bean-rice mixture, spinach, and remaining tomatoes to the skillet. Mix well and simmer. (3 minutes)
05
Step
1 mins
Cut tops off bell peppers and remove cores. Use a spoon to stuff each pepper with filling. Arrange in a baking dish.
06
Step
18 mins
Bake in the preheated oven until peppers are tender. (15-20 minutes)
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Rhea Schoen
Jun 4, 2025A perfect weeknight meal that's both healthy and delicious.
Adalberto Welch
Apr 18, 2025So easy to customize with whatever veggies you have on hand.
Wyman Prohaska
Apr 1, 2025Great recipe! I used brown rice for a healthier option.
Raleigh Mayer
Jan 25, 2025I added a little corn to the filling, and it was delicious!
Frankie Marks
Jan 9, 2025These were a hit! Even my meat-loving husband enjoyed them.
Maryjane Weber
Dec 23, 2024The Impossible Burger made these so flavorful and satisfying.
Julie Langworth
Dec 12, 2024Next time, I'll try topping them with a little cheese before baking.
Alf Okuneva
Dec 4, 2024My kids loved helping me stuff the peppers!