For an extra layer of richness, consider using a high-quality, full-fat cream cheese. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the final minute of the saute step. Serve over cauliflower rice, mashed potatoes, or your favorite grain. A sprinkle of shredded Cheddar cheese and extra crumbled bacon are always welcome additions!
Instant Pot Bacon-Ranch Chicken Thighs
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS118
Experience the ultimate in comfort food with this decadent Instant Pot creation! Tender chicken thighs embrace smoky bacon and a luscious ranch-infused cheese sauce, all brightened by a touch of spinach. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol113 mg
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Fiber2 g
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Protein24 g
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Saturated Fat12 g
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Sodium632 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Saute function on your multi-functional pressure cooker (e.g., Instant Pot). Once heated, introduce the bacon and render until crisp, approximately 5 minutes. Remove the bacon, allowing it to drain on a paper towel-lined plate. Season the chicken thighs with salt and pepper, then brown them in the rendered bacon fat for about 2 minutes per side. Extract the chicken and set aside.
02
StepIntroduce the chicken broth, deglazing the pot by scraping up any flavorful browned bits. Incorporate the cream cheese and dry ranch dressing mix, stirring until the cream cheese is fully melted, about 3 minutes. Deactivate the Saute mode.
03
StepReintroduce the bacon to the pot, stirring to combine. Return the chicken thighs, ensuring they are generously coated with the cream cheese sauce. Secure the lid and set to high pressure according to the manufacturer's instructions for 12 minutes. Allow 10 to 15 minutes for the pressure to build.
04
StepCarefully release the pressure using the quick-release method as per the manufacturer's instructions, approximately 5 minutes. Unlock and remove the lid. Extract the chicken and maintain its warmth.
05
StepReactivate the Saute function. Add the thoroughly drained spinach to the pot and cook until heated through. Return the chicken, ensuring it's well coated with the sauce, and cook for 1 minute until fully warmed.
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Porter Gibson
May 9, 2025Easy to follow and turned out great! Will definitely make again.
Emmy Medhurst
Apr 22, 2025I was skeptical about the spinach, but it actually works really well in this dish.
Dawn Hagenes
Feb 9, 2025This recipe was a lifesaver on a busy weeknight! The family loved it.
Gwen Corwin
Dec 21, 2024The ranch flavor is a little overpowering for my taste. Next time, I'll use half the amount of ranch dressing mix.
Darryl Oconnell
Oct 14, 2024I didn't have cream cheese, so I used Greek yogurt instead. It was still good, but not as creamy.
Addie Kuhic
Oct 2, 2024My kids devoured this! A new family favorite.
Sophie Green
Jul 6, 2024Be careful not to overcook the chicken. I reduced the cooking time by a minute, and it was perfect.
Devon Pfannerstill
May 4, 2024I added some chopped sun-dried tomatoes for a pop of color and flavor. Delicious!