For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the ground beef mixture while cooking. Feel free to substitute other types of cheese, such as Monterey Jack or Colby, for the Cheddar. If you don't have a blender, you can whisk the milk, baking mix, eggs, and spices together in a bowl until smooth. For a vegetarian option, substitute the ground beef with plant-based crumbles.
Impossible Cheeseburger Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS68
This hearty and comforting pie reimagines the classic cheeseburger in a delightful baked form. A savory ground beef and onion base is enveloped in a fluffy, biscuit-like crust and crowned with melted cheddar and fresh tomato slices. A family-friendly dish that's both easy to make and satisfying to eat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol165 mg
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Fiber2 g
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Protein24 g
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Saturated Fat10 g
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Sodium607 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch deep-dish pie dish thoroughly. (Prep time: 5 minutes)
02 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned and the onion is softened, about 5-7 minutes. Drain off any excess grease and spread the mixture evenly into the prepared pie dish. (Cook time: 7 minutes)
03 Step
Recipe View In a blender, combine milk, baking mix, eggs, Italian seasoning, salt, and pepper. Blend until smooth, about 15 seconds. Pour the mixture evenly over the ground beef in the pie dish. (Prep time: 3 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the biscuit topping is lightly golden brown. (Cook time: 25 minutes)
05 Step
Recipe View Remove from oven and arrange tomato slices attractively on top of the biscuit topping. Sprinkle the shredded Cheddar cheese evenly over the tomatoes. (Prep time: 2 minutes)
06 Step
Recipe View Return the pie to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly. (Cook time: 8 minutes)
07 Step
Recipe View Remove from oven and let cool for 5 minutes before slicing and serving. (Cool time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Alvena Connelly
May 18, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Marielle Collins
Jan 27, 2025I used a cast iron skillet instead of a pie dish, and it worked perfectly! The crust was nice and crispy.
Monroe Klocko
Jan 4, 2025The biscuit topping was a bit too browned for my liking, so I tented it with foil during the last 10 minutes of baking.
Carlo Schuppe
Dec 16, 2024I added some diced bell peppers to the ground beef mixture, and it was delicious!