Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    3.4K

Unlock the secret to flawlessly cooked, easy-to-peel hard-boiled eggs. This foolproof method guarantees perfect results every time, making them ideal for snacking, salads, or deviled eggs.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    186 mg
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    947 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your workstation: Gather all ingredients and a large pot. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Create the flavorful poaching liquid: In the pot, combine the sea salt, distilled white vinegar, and cold water. Bring the mixture to a rolling boil over high heat. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently introduce the eggs: Reduce the heat slightly to maintain a gentle boil. Carefully add the eggs one at a time, ensuring they don't crack upon impact with the bottom of the pot. (2 minutes)

Image Step 04
04 Step

Recipe View 14 mins Cook to perfection: Cook the eggs for precisely 14 minutes at a gentle boil, undisturbed. (14 minutes)

Image Step 05
05 Step

Recipe View 15 mins Shock in ice water: Immediately transfer the cooked eggs to a bowl filled with ice water. Allow them to cool completely for at least 15 minutes. This halts the cooking process and makes peeling easier. (15 minutes)

Image Step 06
06 Step

Recipe View Peel and enjoy: Gently tap each egg on a hard surface to create cracks all over the shell. Start peeling from the larger end, working your way around the egg. Enjoy immediately or store in the refrigerator for up to 1 week.

For even easier peeling, use eggs that are a few days old.
Adjust the cooking time slightly depending on your altitude. Higher altitudes may require an extra minute or two.
Don't overcrowd the pot with eggs. If necessary, cook them in batches.
If any eggs crack during cooking, don't worry! They'll still be delicious.

Joshua Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (4)
  • Ardith Herman

    The vinegar really does make a difference! These were the easiest eggs I've ever peeled.

  • Aiyana Waters

    Perfectly cooked yolks every time! No more green rings around the edges.

  • Larue Turcotte

    I've always struggled with peeling hard-boiled eggs, but this method worked like a charm! The shells practically slid off.

  • Stephen Gleichner

    Thanks for the tip about using older eggs. It made a huge difference!

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