Ice Cream Lasagna

Ice Cream Lasagna
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    103

Indulge in a multi-layered frozen fantasy with this Ice Cream Lasagna! A delightful combination of ice cream sandwiches, creamy peanut butter, rich chocolate pudding, and decadent toppings, this dessert is guaranteed to be the star of any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    117 g
  • Cholesterol
    41 mg
  • Fiber
    7 g
  • Protein
    20 g
  • Saturated Fat
    22 g
  • Sodium
    658 mg
  • Sugar
    70 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches. (5 minutes)

Image Step 02
02 Step

Recipe View Gently warm the peanut butter in the microwave in 30-second intervals until easily spreadable. Spread half of the warmed peanut butter evenly over the ice cream sandwich layer. (5 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine the instant chocolate pudding mix with the thawed whipped topping. Mix until well combined and spread half of this mixture over the peanut butter layer. (7 minutes)

Image Step 04
04 Step

Recipe View Sprinkle half of the chopped peanut butter cups over the whipped topping layer. (3 minutes)

Image Step 05
05 Step

Recipe View Warm the hot fudge and caramel toppings separately in the microwave in 10-second intervals until they are liquid and easily drizzled. Drizzle half of each sauce over the peanut butter cups. (5 minutes)

Image Step 06
06 Step

Recipe View Repeat all layers, starting with the remaining ice cream sandwiches, followed by the remaining peanut butter, whipped topping mixture, peanut butter cups, hot fudge sauce, and caramel sauce. (20 minutes)

Image Step 07
07 Step

Recipe View Freeze the assembled lasagna until completely solid, approximately 1 to 2 hours. (120 minutes)

For a neater presentation, use a warm knife to cut the lasagna into squares after freezing.
Feel free to substitute your favorite ice cream flavors or toppings to customize this dessert to your liking. Consider using different candy bars, sauces, or even fresh fruit!
If you want to make this ahead of time, wrap it tightly in plastic wrap and it will keep in the freezer for up to a week.

Myra Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Jovany Romaguera

    I made this for a potluck and it was gone in minutes! I substituted strawberry ice cream and it was a hit!

  • Albert Koch

    My kids helped me make this and they had so much fun layering everything. It's become a new family tradition!

  • Karianne Zboncak

    I added a layer of crushed Oreos - it was a great addition!

  • Frida Schmidt

    This recipe was so easy to follow and everyone loved it! A definite crowd-pleaser.

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