For an extra layer of flavor, consider adding a thin layer of fudge sauce or caramel between the cake and ice cream. To prevent the cake from sticking, ensure the baking dish is thoroughly greased. Use a warm knife to smoothly cut the ice cream cake for serving.
Ice Cream Cake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING18 People
-
VIEWS319
Indulge in a delightful Ice Cream Cake, a surprisingly simple yet impressive dessert. Layers of moist chocolate cake embrace creamy chocolate ice cream, creating a symphony of textures and flavors that will captivate everyone.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol20 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium282 mg
-
Sugar26 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the chocolate cake mix, water, eggs, and oil. Beat with an electric mixer on medium speed until smooth. (2 minutes)
03 Step
Recipe View 28 mins Pour the batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean. (26 to 30 minutes)
04 Step
Recipe View 30 mins Allow the cake to cool completely on a wire rack. (30 minutes)
05 Step
Recipe View 10 mins Remove the carton paper from the ice cream. Set the ice cream block on its long side. Use a piece of string or dental floss to cut the ice cream in half lengthwise, then place the 2 pieces side-by-side on a sheet of waxed paper. (10 minutes)
06 Step
Recipe View 5 mins Remove the cooled cake from the baking dish and place it over the ice cream slabs. Trim the cake and ice cream, so the edges are flush. (5 minutes)
07 Step
Recipe View 5 mins Place a board or serving platter over the cake. Holding onto the waxed paper and board, flip the ice cream cake over. Remove the waxed paper and smooth the seam between the ice cream slabs. (5 minutes)
08 Step
Recipe View 3 hrs Cover the top with waxed paper and freeze until very firm. Decorate as desired. (3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nikita Murphy
Jan 14, 2024The dental floss trick for cutting the ice cream is genius!
Cesar Parisian
Oct 5, 2023I added some chopped nuts and a drizzle of chocolate syrup – it was a huge hit at our party!
Hortense Rutherford
Sep 27, 2023This recipe was so easy to follow, and the cake turned out amazing! My kids loved it.