For best results, use high-quality ice cream cones that are sturdy and not cracked. To prevent the cones from tipping, you can create a makeshift stand by cutting holes in a cardboard box. Feel free to add sprinkles or chocolate chips to the batter for extra flavor and texture. These cupcakes are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Ice Cream Cone Cupcakes
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS21
Whimsical and delightful, these Ice Cream Cone Cupcakes transform the humble cupcake into a charming treat that's perfect for parties, celebrations, or simply adding a touch of fun to any day. Baked right inside ice cream cones, they offer a unique, portable, and utterly adorable dessert experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium133 mg
-
Sugar9 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C) and position a rack in the center. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy. (3-5 minutes)
03
Step
2 mins
Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix. (2-3 minutes)
06
Step
7 mins
Spoon the batter into each ice cream cone, filling them about 1/2 inch from the top to allow for rising. (5-7 minutes)
07
Step
1 mins
Arrange the filled cones on a baking sheet to prevent them from tipping over. (1 minute)
08
Step
20 mins
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)
09
Step
10 mins
Let the cupcakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
10
StepOnce cooled, decorate with your favorite frosting, sprinkles, or enjoy them plain!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Helmer Bosco
Jun 7, 2025These cupcakes were a hit at my daughter's birthday party! The kids loved the novelty of eating cupcakes from ice cream cones.
Isobel Champlin
Jun 6, 2025The recipe was easy to follow, and the cupcakes came out perfectly. I'll definitely be making these again.
Hardy Spencer
May 31, 2025I added a swirl of chocolate frosting and some mini chocolate chips on top, and they looked amazing!
Billy Lemke
Apr 17, 2025I made these for a bake sale, and they were the first to sell out! They're so cute and easy to make.