For extra flavor, try adding chocolate chips, chopped nuts, or a swirl of peanut butter to the batter before baking. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Indulge in the rich, fudgy goodness of these classic brownies, perfect for satisfying your chocolate cravings. Their deep cocoa flavor and perfectly chewy texture make them an irresistible treat for any occasion.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. (5 minutes)
In a medium bowl, cream together the softened butter, corn syrup, and sugar until light and fluffy. (7 minutes)
Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
In a separate bowl, whisk together the flour, cocoa powder, and salt. (2 minutes)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Spread the batter evenly into the prepared pan. (2 minutes)
Bake for 30 to 35 minutes in the preheated oven, or until the brownies pull away slightly from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (35 minutes)
Let the brownies cool completely in the pan before cutting into squares. Frost with your favorite frosting, if desired. (60 minutes)
For extra flavor, try adding chocolate chips, chopped nuts, or a swirl of peanut butter to the batter before baking. Store cooled brownies in an airtight container at room temperature for up to 3 days.
Millie Bartell
Jun 3, 2025I've made these brownies several times, and they always come out great. Easy to follow recipe.
Vergie Wilderman
May 7, 2025The recipe was simple and great, but my brownie was too soft. I will probably reduce the corn syrup next time.
Loyal Upton
May 3, 2025These brownies are amazing! So fudgy and delicious. I added walnuts and it was perfect!