For a smoother sauce, you can use an immersion blender to blend the ingredients after cooking. Adjust the amount of hot pepper jelly to control the level of heat. For a milder sauce, use a sweet pepper jelly. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Hot Pepper Jelly BBQ Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS36
Transform your grilling game with this luscious, fiery-sweet BBQ sauce. Infused with the vibrant kick of hot pepper jelly, it's the perfect glaze to create a sticky, irresistible finish on ribs, chicken, or anything your heart desires.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber0 g
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Protein0 g
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Sodium220 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and minced garlic in a medium saucepan. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent sticking. (5 minutes)
03 Step
Recipe View 1 mins Once boiling, remove the saucepan from the heat. (1 minute)
04 Step
Recipe View 10 mins Allow the sauce to cool slightly before using. This will thicken it, making it ideal for brushing or slathering onto your chosen meat. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jensen West
May 2, 2025Easy to make and tastes fantastic! I'll definitely be making this again.
Travis Brown
Mar 4, 2025I used this on chicken quarters, and it was a huge hit. Everyone loved the sticky glaze!
Jaydon Dibbert
Jan 26, 2025This sauce was amazing on ribs! The perfect balance of sweet and spicy.