For a sweeter juice, use sweeter varieties of apples like Fuji or Honeycrisp. If you don't have a juicer, you can blend the ingredients with a little water and then strain through a nut milk bag or fine-mesh sieve. Adjust the ratios of fruits and vegetables to your liking. If you prefer a less earthy flavor, use more apples and carrots, and less beet. Adding a small piece of ginger can give this juice an extra zing and boost its anti-inflammatory properties. This juice is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours. Some separation may occur.
Breakfast Zinger Juice
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS187
Wake up your senses with this vibrant and invigorating juice, a symphony of flavors designed to cleanse and energize your morning. Bursting with essential vitamins, this elixir is the perfect way to jumpstart your day and nourish your body from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber13 g
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Protein4 g
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Saturated Fat0 g
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Sodium118 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the ingredients: Wash, peel (where necessary), and chop all fruits and vegetables according to the ingredient list. (Prep time: 15 minutes)
02 Step
Recipe View 7 mins Juice the ingredients: Feed the lemons, carrots, apples, and beets through your juicer, alternating ingredients for optimal extraction. (Juicing time: 5-7 minutes)
03 Step
Recipe View 1 mins Serve immediately: Pour the freshly pressed juice into a large glass and enjoy immediately for the best flavor and nutritional benefits. (Serving time: 1 minute)
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RECIPE REVIEWS
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Eden Bartell
Jun 17, 2024This recipe is a great way to use up extra fruits and veggies in my fridge. I've experimented with different combinations, and it's always delicious.
Julien Hartmann
Mar 7, 2024I've been making this juice every morning for a week, and I feel amazing! It's so refreshing and gives me a great energy boost without the jitters of coffee.
Andreanne Okon
Dec 12, 2023I modified the recipe by adding a knob of ginger, and it's incredible! The ginger adds a lovely warmth and spice.
Tristian Moore
Oct 22, 2023I found the original recipe a little too tart for my taste, so I added a half of an orange. It was perfect!