Hot Buffalo Chicken, Bacon, and Cheese Sandwich
A symphony of flavors awaits! This colossal sandwich, built upon a foundation of crusty Italian bread, is an experience. Imagine succulent rotisserie chicken mingling with crispy bacon, fiery buffalo sauce, and melted pepper jack cheese. Perfect as a hearty meal, a shareable appetizer, or portioned into individual rolls for a quick bite.
Nutrition
-
Carbohydrate
44 g
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Cholesterol
77 mg
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Fiber
2 g
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Protein
28 g
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Saturated Fat
9 g
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Sodium
988 mg
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Sugar
1 g
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Fat
30 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat an oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View
10 mins
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate. (10 minutes)
03 Step
Recipe View
10 mins
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil. (10 minutes)
04 Step
Recipe View
25 mins
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve. (25 minutes)
For an extra layer of flavor, try using a garlic aioli instead of plain mayonnaise.
If you like a bit more heat, add a pinch of cayenne pepper to the buffalo sauce mixture.
Make sure to wrap the sandwich tightly in foil to ensure even heating and maximum meltiness.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 135 Ratings)
Total Reviews: (3)
Webster Kuhic
Apr 16, 2025I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Ashlee Kovacek
Apr 16, 2025I added a little blue cheese dressing to mine and it was incredible!
Madonna Williamson
Feb 12, 2024This sandwich is AMAZING! It's so easy to make and tastes like something you'd get at a fancy deli.