For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of white pepper. Adjust the amount of red pepper flakes to your preference for spiciness. Ensure the chicken is sliced thinly for quick and even cooking.
Hot and Sour Chicken Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS853
A vibrant and flavorful Asian soup that perfectly balances heat and sourness, offering a delightful culinary experience in every spoonful. This recipe is surprisingly simple to make, delivering restaurant-quality taste in the comfort of your own kitchen.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol110 mg
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Fiber1 g
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Protein27 g
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Saturated Fat2 g
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Sodium1095 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and red pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. (Approximately 10 minutes)
02 Step
Recipe View 5 mins Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside. (Approximately 5 minutes)
03 Step
Recipe View 8 mins Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes. (Approximately 8 minutes)
04 Step
Recipe View Serve garnished with green onions and cilantro.
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Evalyn Thiel
Nov 6, 2024My family devoured this! Will definitely be making it again.
Luigi Witting
Mar 22, 2023I added a little sriracha for an extra kick. Definitely a new favorite!
Julius Hodkiewicz
May 29, 2022This soup is amazing! I love the balance of flavors, and it's so easy to make on a weeknight.