Honey-Grilled Pork Chops

Honey-Grilled Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    5 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    324

Elevate your grilling game with these Honey-Grilled Pork Chops! A sweet and savory delight, the honey-soy marinade infuses the pork with incredible flavor, creating a tender and juicy dish perfect for a summer barbecue or a weeknight treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    107 mg
  • Fiber
    0 g
  • Protein
    42 g
  • Saturated Fat
    3 g
  • Sodium
    970 mg
  • Sugar
    24 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic until well combined and smooth. Reserve about 1/4 of the marinade in a separate bowl for basting. (5 minutes)

Image Step 02
02 Step

Recipe View 5 hrs Place the pork chops in a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag, removing any excess air. Marinate in the refrigerator for at least 5 hours, or preferably overnight, for maximum flavor. (5 hours or overnight)

Image Step 03
03 Step

Recipe View 10 mins Preheat your grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade from the bag. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Grill the pork chops for approximately 15 to 20 minutes, turning occasionally, until they are cooked through. During the last 5 minutes of grilling, baste the pork chops with the reserved marinade, ensuring they are nicely glazed. (15-20 minutes)

Image Step 06
06 Step

Recipe View 2 mins Check for doneness using an instant-read thermometer. The internal temperature should reach 145°F (63°C). (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Remove the pork chops from the grill and let them rest for 3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (3 minutes)

For thicker pork chops, you may need to increase the grilling time. Use a meat thermometer to ensure they reach the correct internal temperature.
If you don't have a grill, you can broil the pork chops in the oven. Place them on a baking sheet and broil for about 6-8 minutes per side, or until cooked through.
Feel free to adjust the amount of honey to your liking. If you prefer a less sweet marinade, reduce the amount of honey and increase the lemon juice.

Oma Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 108 Ratings)
Total Reviews: (3)
  • Tito Gulgowski

    I followed this recipe for a family BBQ, and everyone loved it! The marinade is easy to make, and the grilling instructions are spot-on. Highly recommended!

  • Destinee Wiza

    This recipe is amazing! The honey marinade is so delicious, and the pork chops came out perfectly juicy. I'll definitely be making this again!

  • Tre Hartmann

    I marinated the pork chops overnight, and the flavor was incredible. The honey glaze is the perfect finishing touch. Thank you for sharing this fantastic recipe!

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