Honey Whole Wheat Peanut Butter Cookies

Honey Whole Wheat Peanut Butter Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    12

Indulge in these uniquely textured peanut butter cookies, where the wholesome goodness of whole wheat meets the natural sweetness of honey. Crafted without any butter or oil, and enriched with Greek yogurt, these treats offer a guilt-free snacking experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    62 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or lightly coating with cooking spray. (5 minutes)

02

Step

In a large bowl, combine peanut butter, honey, and brown sugar. Use an electric mixer to beat until the mixture is smooth and creamy. Add Greek yogurt, egg, and vanilla extract, mixing until well combined. Gradually add whole wheat flour, baking soda, and salt. Mix until just blended, forming a cohesive dough. Refrigerate dough for 20 minutes to allow flavors to meld and dough to firm up.

03

Step

Scoop approximately 1 tablespoon of the chilled dough and gently roll it into a ball. Place the cookie dough balls about 2 inches apart on the prepared cookie sheet. Use a fork to gently press down on each cookie in a criss-cross pattern.

04

Step

Bake in the preheated oven until the edges of the cookies are firm and lightly golden brown, approximately 8 to 10 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For best results, use a natural peanut butter that requires stirring, as the oils contribute to the desired texture.
Chilling the dough is crucial for preventing excessive spreading during baking. If the dough is still too soft after 20 minutes, chill for an additional 10-15 minutes.
Store these cookies in an airtight container at room temperature to maintain their soft texture.

Colleen Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Kylie Shanahan

    I added some chocolate chips to the dough, and they were even better!

  • Geo Bechtelar

    These cookies are amazing! I love that they're healthy and still taste great.

  • Conner Maggio

    My kids devoured these cookies! They had no idea they were made with whole wheat flour.

  • Billie Zulauf

    I was skeptical about using Greek yogurt, but it made the cookies so soft and moist!

  • Margaret Feil

    This is my new go-to peanut butter cookie recipe. Thank you for sharing!

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