Honey Vanilla Grilled Sweet Potatoes
Transform ordinary sweet potatoes into a summery sensation! Thinly sliced and kissed with the warmth of cinnamon, the richness of honey, and the delicate aroma of vanilla, these grilled sweet potatoes are a delightful side dish that's both simple and sophisticated.
Nutrition
-
Carbohydrate
72 g
-
Cholesterol
23 mg
-
Fiber
9 g
-
Protein
4 g
-
Saturated Fat
6 g
-
Sodium
188 mg
-
Sugar
33 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your grill to medium heat (around 350°F or 175°C). (5 minutes)
02 Step
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In a 9x13-inch aluminum foil pan, arrange the sliced sweet potatoes in a single layer. Ensure they are not overcrowded for even cooking. (2 minutes)
03 Step
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In a small bowl, whisk together the melted butter and ground cinnamon until well combined. Drizzle this mixture evenly over the sweet potatoes in the pan. Cover the pan tightly with aluminum foil. (3 minutes)
04 Step
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Place the covered pan on the preheated grill. Grill, stirring gently every 5 minutes to prevent sticking and ensure even cooking, for a total of 15 minutes. (15 minutes)
05 Step
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In a separate small bowl, whisk together the honey and vanilla extract until smooth. Remove the aluminum foil from the sweet potato pan and drizzle the honey-vanilla mixture evenly over the potatoes. (2 minutes)
06 Step
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Return the aluminum foil to cover the pan. Continue grilling for another 10 minutes, or until the sweet potatoes are tender and easily pierced with a fork. Stir once more halfway through cooking. (10 minutes)
07 Step
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Carefully remove the pan from the grill. Let the sweet potatoes rest for a few minutes before serving. Garnish with a sprinkle of extra cinnamon or a drizzle of honey, if desired.
For a smoky flavor, add a pinch of smoked paprika to the butter-cinnamon mixture.
If you don't have a grill, you can bake the sweet potatoes in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until tender.
Feel free to adjust the amount of honey and cinnamon to your liking.
For a vegan option, substitute the butter with melted coconut oil or vegan butter alternative.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 11 Ratings)
Total Reviews: (4)
Sabryna Thiel
May 23, 2025Absolutely delicious! The honey and vanilla combination is genius.
Frederic Borer
Apr 26, 2025I added a pinch of nutmeg and it was amazing!
Conor Morissette
Feb 8, 2025My kids, who normally don't like sweet potatoes, devoured these!
Guiseppe Johnson
Jan 10, 2025So easy to make and a huge hit at our BBQ!