Honey Garlic BBQ Sauce

Honey Garlic BBQ Sauce
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    32 People
  • VIEWS
    310

Elevate your barbecue game with this luscious, homemade Honey Garlic BBQ Sauce! Infused with the robust flavor of a full bulb of garlic and the sweetness of honey, this sauce is perfect for glazing ribs, chicken, or any grilled delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    384 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan, combine ketchup, crushed garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper flakes, white pepper, and black pepper. Stir well to combine.

Image Step 02
02 Step

Recipe View 30 mins Place the saucepan over medium-low heat. Allow the mixture to simmer gently for approximately 30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together beautifully.

Image Step 03
03 Step

Recipe View 15 mins In a small bowl, create a slurry by dissolving the cornstarch in 1 tablespoon of water. Ensure there are no lumps. Gradually stir the cornstarch slurry into the simmering sauce. Continue to simmer for about 15 minutes, stirring frequently, until the sauce begins to thicken.

Image Step 04
04 Step

Recipe View 5 mins Remove the saucepan from the heat. Stir in the butter until it is completely melted and fully incorporated into the sauce, about 5 minutes. The sauce should be smooth and glossy.

Image Step 05
05 Step

Recipe View 1 mins Allow the sauce to cool slightly before using. This Honey Garlic BBQ Sauce is now ready to be slathered over your favorite grilled meats or used as a delectable dipping sauce.

For a smoother sauce, you can use a blender or immersion blender after simmering. Be careful when blending hot liquids!
Adjust the amount of hot sauce to suit your spice preference. Start with less and add more to taste.
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
The flavor of the sauce intensifies as it sits, so it's even better the next day!

Juwan Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 103 Ratings)
Total Reviews: (4)
  • Lowell Hermann

    Easy to follow instructions and the sauce is delicious. My family loves it on grilled chicken.

  • Curtis Hermann

    I added a bit of smoked paprika for an extra layer of flavor, and it turned out fantastic! Thanks for sharing!

  • Antonio Pfannerstill

    This recipe is amazing! I've made it several times, and it's always a hit. The perfect balance of sweet and spicy!

  • Doyle Zemlak

    I found that simmering it for a bit longer really helped to thicken the sauce to my liking. Great recipe!

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