For a deeper mace flavor, lightly toast the ground mace in a dry skillet over medium-low heat for a minute or two before adding it to the flour mixture, being careful not to burn it. If you don't have orange zest on hand, lemon zest can be used as a substitute. The dough can be made ahead of time and chilled for up to 24 hours. Allow the dough to come to room temperature slightly before scooping and baking. Experiment with different types of honey to create subtle variations in flavor. Lavender honey or buckwheat honey would add a unique touch.
Honey Drops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS18
Discover the captivating dance of flavors in these Honey Drops, where the warm spice of mace intertwines with the sweet embrace of honey. Patience is key – these cookies reach their full potential after a week of mellowing in the cookie jar, allowing the flavors to deepen and harmonize into an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium106 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02
Step
8 mins
In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Gradually blend in the egg yolk, orange zest, and honey, mixing until well combined. (8 minutes)
03
Step
5 mins
In a separate bowl, sift together the all-purpose flour, baking powder, ground mace, and salt. Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Be careful not to overmix. (5 minutes)
04
Step
7 mins
Drop the cookie dough by teaspoonfuls, spacing them about 2 inches apart, onto the prepared baking sheets. (7 minutes)
05
Step
5 mins
Lightly flatten each cookie with a fork that has been dipped in flour to prevent sticking. Brush the tops of the cookies lightly with the beaten egg white to give them a subtle shine. (5 minutes)
06
Step
14 mins
Bake in the preheated oven for 10 to 14 minutes, or until the edges are lightly golden. (14 minutes)
07
Step
20 mins
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. For the best flavor, store in an airtight container for about a week to allow the flavors to mellow. (20 minutes)
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Abigale Walter
Jun 23, 2025I was a bit hesitant about the mace, but it really complements the honey beautifully. I added a pinch of cardamom for extra warmth. Will definitely make these again!
Arden Schneider
May 26, 2025Easy to follow recipe, and the cookies are delicious. I didn't have mace, so I used nutmeg instead. Still turned out great, but I'm curious to try it with mace next time.
Edwin Nolan
Apr 23, 2025These cookies are absolutely divine! The mace gives them such a unique and comforting flavor. I followed the recipe exactly, and they turned out perfectly. Waiting a week was the hardest part, but it was worth it!