For a richer flavor, try using brown butter in the glaze. A touch of red pepper flakes can add a delightful hint of spice. Ensure the Brussels sprouts are well-drained to prevent a watery glaze.
Honey Dijon Brussels Sprouts Recipe
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING2 People
-
VIEWS394
Elevate your Brussels sprouts with this delightful Honey Dijon glaze, a symphony of sweet and tangy flavors that transforms humble vegetables into a gourmet experience. Perfect as a sophisticated side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol8 mg
-
Fiber4 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium78 mg
-
Sugar7 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Brussels Sprouts: Place the halved Brussels sprouts in a saucepan and cover with lightly salted water. (2 minutes)
02 Step
Recipe View Cook the Sprouts: Bring the water to a boil, then reduce the heat and simmer until the Brussels sprouts are just tender, about 8-10 minutes. Drain thoroughly. (10 minutes)
03 Step
Recipe View Prepare the Glaze: In a large bowl, whisk together the melted butter, honey, Dijon mustard, dried dill weed, and onion powder until well combined. (3 minutes)
04 Step
Recipe View Combine and Toss: Add the drained Brussels sprouts to the bowl with the glaze. Toss gently but thoroughly to ensure each sprout is evenly coated. (2 minutes)
05 Step
Recipe View Serve Immediately: For the best flavor and texture, serve the Honey Dijon Brussels Sprouts immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Josephine Harris
Mar 21, 2025I roasted the Brussels sprouts as suggested and they came out perfectly caramelized. Will definitely make this again!
Delores Jakubowski
Feb 8, 2025The perfect balance of sweet and savory. Thank you for sharing!
Geo Bechtelar
Jan 2, 2025The honey Dijon glaze is so simple yet so delicious. I've made this several times and it's always a hit.
Kade Kessler
Oct 9, 2024This recipe saved me, I hate brussel sprouts. I will say this is the only way I enjoy them.
Kayleigh Pfeffer
Jan 26, 2024I added a pinch of red pepper flakes for a little heat. It was amazing!
Abby Powlowski
Mar 7, 2023My mom hated brussel sprouts. She actually likes it. Thanks for the recipe!
Haskell Padberg
Jan 9, 2023Quick, easy, and incredibly flavorful. I love that it uses simple ingredients that I always have on hand.
Shawna Dooley
Dec 23, 2022This recipe is a game-changer! My kids actually ate Brussels sprouts!