Honey Bean Salad

Honey Bean Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    73

A vibrant and flavorful salad that combines the earthy goodness of kidney beans with the sweetness of honey and a tangy vinaigrette. Packed with antioxidants and bursting with fresh herbs, this salad is a delightful and healthy way to enjoy beans.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    9 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    303 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium mixing bowl, combine the rinsed and drained kidney beans, honey, apple cider vinegar, ground black pepper, dried basil, dried sage, minced garlic, and hot pepper sauce. (2 minutes)

02

Step
1 mins

Drizzle with extra virgin olive oil. (1 minute)

03

Step
3 mins

Stir gently but thoroughly until all ingredients are evenly coated. (3 minutes)

04

Step
2 mins

Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tanginess, or hot pepper sauce for heat. (2 minutes)

05

Step
1 mins

Serve immediately or chill for later. This salad is delicious on its own, as a side dish, or as a topping for salads and grain bowls. (1 minute)

For a more complex flavor, try using a combination of different types of beans, such as cannellini beans or black beans.
Fresh herbs can be substituted for dried herbs. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs.
This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Consider adding chopped red onion or bell pepper for added crunch and flavor.

Earnestine Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (6)
  • Emilio Kessler

    I made this for a potluck and it was a hit! Everyone asked for the recipe.

  • Baron Heller

    Quick, easy, and delicious. What more could you ask for?

  • Edyth Kuhlman

    I added a little bit of Dijon mustard to the dressing and it was fantastic!

  • Ima Cronin

    I love how customizable this recipe is. I've tried different types of beans and they all work well.

  • Madonna Welch

    This salad is surprisingly good! I wasn't sure about the honey, but it really works.

  • Noe Dach

    My kids actually ate this! I'm calling it a win.

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