For a smoky flavor, add wood chips (such as hickory or applewood) to the charcoal. If using a gas grill, preheat to medium heat and adjust burners as needed to maintain consistent temperature. You can also broil them in the oven for a similar effect. Experiment with different toppings, such as Kalamata olives, sun-dried tomatoes, or a sprinkle of red pepper flakes for heat. A balsamic glaze drizzle at the end would enhance the flavor
Grilled Zucchini Pizza with Goat Cheese
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS73
Elevate your summer grilling game with these vibrant and flavorful zucchini pizzas. Tender grilled zucchini rounds serve as the perfect canvas for a medley of savory toppings, creating a delightful appetizer or light meal that's both quick and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol41 mg
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Fiber4 g
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Protein17 g
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Saturated Fat10 g
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Sodium698 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat your charcoal grill to medium heat (about 350-400°F) and lightly oil the grate to prevent sticking.
02
Step
5 mins
Prepare the Zucchini: Brush one side of each zucchini round with olive oil. On the opposite side, spread a thin layer of pizza sauce.
03
Step
5 mins
Assemble the Pizzas: Evenly distribute the red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round, pressing lightly to adhere.
04
Step
10 mins
Grill the Zucchini Pizzas: Carefully place the zucchini pizzas on the preheated grill. Grill until the zucchini is tender and the cheese is melted and bubbly.
05
Step
1 mins
Serve Immediately: Remove from grill and serve hot.
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Beau Schinner
Jun 28, 2025I made these in the oven, and they were still delicious. So easy and quick for a weeknight dinner.
Madalyn Kling
Jun 7, 2025The goat cheese adds such a nice tang. I'll definitely be making these again!
Devonte Schumm
Feb 23, 2025These were such a hit at my summer barbecue! Everyone loved the fresh flavors.
Adonis Jacobi
Dec 5, 2024My kids even loved these! A great way to get them to eat their vegetables.
Alphonso Veum
Nov 24, 2024Simple, flavorful, and perfect for using up zucchini from the garden!
Joany Feest
Nov 20, 2024I omitted the mushrooms and added some sliced black olives. So good!
Ashleigh Parker
Aug 27, 2024I tried it with eggplant instead of zucchini and it was fantastic!
Catalina Cummerata
Aug 20, 2024I added a little pesto under the pizza sauce and it took these to the next level!