Best Zucchini Appetizer

Best Zucchini Appetizer
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    36 People
  • VIEWS
    300

These savory zucchini bites, kissed with cheddar and a hint of garlic, are unbelievably easy to prepare and disappear in a flash. The perfect appetizer for impromptu gatherings or a delightful addition to any buffet spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    93 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the zucchini, baking mix, eggs, onion, Cheddar cheese, oil, garlic, salt, and pepper. Mix until just combined; be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the zucchini mixture evenly into the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25-30 minutes. (30 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let cool slightly before cutting into 36 bite-sized pieces to serve. (10 minutes)

For a richer flavor, try using a blend of Cheddar and Gruyere cheese.
Add a pinch of red pepper flakes for a subtle kick.
These appetizers are best served warm or at room temperature.
Feel free to experiment with different vegetables. Grated carrots or bell peppers would also be delicious.

Norma Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 100 Ratings)
Total Reviews: (4)
  • Adriana Farrell

    I added some sun-dried tomatoes to the mix, and it was fantastic!

  • Kelvin Schumm

    My kids, who normally hate zucchini, devoured these!

  • Isaias Erdman

    This recipe is a lifesaver! So quick and easy to make, and everyone always loves them.

  • Lelia Wintheiser

    I found that baking it for the full 30 minutes made them a little too dry. I'd check them after 25 minutes.

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