For a richer flavor, try browning the butter slightly before adding it to the squash. A sprinkle of fresh herbs like thyme or parsley adds a lovely aromatic touch. Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago.
Peg's Summer Squash Bake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS220
Embrace the essence of summer with this simple yet elegant squash bake. Thinly sliced summer squash becomes delightfully tender and golden brown under a blanket of melted butter and nutty Parmesan cheese. A perfect side dish to showcase the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium160 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange the squash slices in a single layer at the bottom of a 9x12-inch baking dish. (2 minutes)
03 Step
Recipe View Evenly distribute the butter cubes over the squash, then sprinkle generously with the grated Parmesan cheese. (3 minutes)
04 Step
Recipe View Bake in the preheated oven until the squash is tender, bubbling, and beautifully golden brown, approximately 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Genesis Morarnikolaus
Sep 27, 2024Simple, flavorful, and a great way to use up summer squash. I'll definitely be making this again.
Chanelle Hudson
Aug 2, 2024This was so easy and delicious! My family loved it, even my picky eaters.
Vincent Leuschke
Nov 14, 2023I added some thinly sliced zucchini and red bell pepper - it turned out great!