For a more intense flavor, toast the thyme leaves lightly in the skillet for a minute or two before combining with the other ingredients. Store your za'atar in an airtight container in a cool, dark place for up to 3 months. Experiment with different types of thyme! Lemon thyme or oregano can add a unique twist to the blend. Adjust the amount of salt to your preference. Za'atar can be used as a dry rub for meats, sprinkled on salads, or mixed with olive oil for a flavorful dip.
Homemade Za'atar
-
PREP TIME5 mins
-
COOK TIME3 mins
-
TOTAL TIME8 mins
-
SERVING6 People
-
VIEWS10
Embark on a fragrant journey to the Middle East with this vibrant za'atar blend. Skip the store-bought versions and create your own aromatic spice mix at home, bursting with toasted sesame, tangy sumac, and earthy thyme. Perfect for sprinkling on everything from hummus to roasted vegetables, this za'atar will elevate your culinary creations.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium195 mg
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Toast sesame seeds in a dry skillet over medium heat, stirring constantly, until lightly golden and fragrant (about 3-5 minutes). Be careful not to burn them!
02
Step
2 mins
In a bowl, combine the toasted sesame seeds, thyme leaves, sumac powder, and salt.
03
Step
1 mins
Stir well until all ingredients are evenly distributed. Your homemade za'atar is now ready to use!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Declan Sauer
Jun 25, 2025This recipe is so easy and the za'atar tastes way better than anything I've bought in the store!
Nedra Armstrong
Jun 20, 2025I love that I can control the ingredients and make it exactly to my liking. I added a pinch of red pepper flakes for a little heat.
Rhett Mante
Jun 18, 2025The toasting of the sesame seeds really makes a difference. It brings out so much flavor!