For an extra layer of flavor, try sautéing the green bell pepper and mushrooms in a little butter before adding them to the egg mixture. Feel free to experiment with different vegetables, such as red bell pepper, zucchini, or spinach. A sprinkle of shredded cheddar or Gruyère cheese on top during the last few minutes of baking adds a delicious cheesy element. This dish can be prepared ahead of time and baked just before serving. If you don't have corned beef hash, you can substitute with cooked and diced corned beef.
Hash Hoppel Poppel
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS12
A delightful and rustic casserole, Hash Hoppel Poppel elevates simple ingredients into a comforting and flavorful dish. Imagine savory corned beef hash mingling with vibrant vegetables, all embraced by a fluffy egg custard. Perfect for a hearty breakfast, a satisfying brunch, or a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol194 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium591 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02
Step
2 mins
In a large mixing bowl, lightly beat the eggs until just combined. Add the corned beef hash and gently stir to break up any large chunks. (2 minutes)
03
Step
3 mins
Incorporate the diced tomato, green bell pepper, mushrooms, green onion, salt, and pepper into the egg and corned beef mixture. Ensure all ingredients are evenly distributed. (3 minutes)
04
Step
1 mins
Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)
05
Step
20 mins
Bake in the preheated oven until the vegetables are tender and the eggs are set. The top should be lightly golden brown and a knife inserted into the center should come out clean. (15-20 minutes)
06
Step
5 mins
Remove from oven and let sit for several minutes before cutting into squares and serving. Garnish with additional fresh green onion, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Adolf Schambergerjakubowski
Jun 28, 2025My family loved this! I added a little bit of hot sauce for a kick.
Damon Boehm
Jun 8, 2025I swapped out the mushrooms for some chopped asparagus, and it was delicious!
Armando Runolfsson
May 27, 2025This was a great way to use up leftover corned beef!
Mariana Heathcote
May 26, 2025Easy to make and very satisfying. Will definitely make again!
Alisa Witting
May 24, 2025A definite crowd-pleaser at our Sunday brunch!