For a richer flavor, use high-quality European butter. Substitute fresh oregano or thyme for a variation on the herbal profile. Adjust the amount of garlic salt to suit your preference for saltiness and garlic flavor. If you prefer a smoother sauce, use an immersion blender to puree the sauce after simmering.
Jessie Turcotte
Mar 23, 2025A quick and easy weeknight meal option!
Lamar Beatty
Apr 17, 2024This sauce was so easy to make and tasted incredibly fresh! My family loved it!
Kendall Morar
Feb 22, 2024Freezes well! I made a big batch and have been using it for pasta all week.
Addison Boehmshanahan
Feb 21, 2024Simple and delicious. I will definitely be making this again!
Otha Hudson
Dec 7, 2023I added a bit of oregano and it was delicious! Thanks for the great recipe.
Alena Huel
Nov 19, 2023Next time I will try roasting the tomatoes first for a deeper flavor.
Isidro Schulist
Jun 15, 2023The garlic salt was a bit strong for my taste, I'll use regular salt and add fresh garlic next time.
Ericka Jacobson
Mar 24, 2023I pureed the sauce and it was perfect for my toddler. A healthy and tasty way to get her to eat her vegetables.