For an extra layer of flavor, try rubbing a cut garlic clove over the warm naan bread after baking. If you prefer a saucier pizza, feel free to spread a thin layer of your favorite tomato sauce (marinara or pesto) before adding the other toppings. Experiment with different types of cheese! Burrata, provolone, or even goat cheese would be delicious substitutions for mozzarella. To prevent the naan from becoming soggy, avoid overloading it with toppings. Fresh basil is best, but dried basil can be used in a pinch (use about 1 teaspoon). If you don't have prosciutto, salami or even cooked bacon would be a tasty alternative.
Kira Hodkiewicz
Jun 21, 2025Next time, I'll add some roasted vegetables for extra flavor and nutrients.
Annette Abbott
Jun 17, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Candace Brakus
Mar 8, 2025The naan bread was surprisingly crispy – a great alternative to traditional pizza dough.
Rocio Schowalter
Nov 26, 2024I tried it with pesto instead of olive oil and it was amazing!
Margarita Mosciski
Oct 30, 2024My kids loved helping me make these pizzas. A fun and tasty family activity.
Liza Hirthe
Oct 4, 2024I've made this recipe several times now, and it's always a hit!
Jeffry Koepp
May 20, 2024I added a sprinkle of oregano and it was fantastic!