For extra crispy skins, try using a wire rack on top of your baking sheet. Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick. Add a sprinkle of paprika or garlic powder to the potato skins before baking for added flavor. If you don't have sour cream, plain Greek yogurt makes a great substitute. Leftover potato skins can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Homemade Potato Skins
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS27
Transform humble potatoes into golden, crispy vessels of flavor! These homemade potato skins are oven-baked to perfection, delivering a satisfying crunch and irresistible combination of smoky bacon, melted cheddar, and cool sour cream. Perfect as a crowd-pleasing appetizer or a game-day indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol26 mg
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Fiber3 g
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Protein10 g
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Saturated Fat5 g
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Sodium278 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepRub potatoes with olive oil and place on a baking sheet. (2 minutes)
03
StepBake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
04
StepCut potatoes in half lengthwise. Scoop out flesh, leaving 1/4 inch on the skin. Brush canola oil all over potato skins, outside and inside, then sprinkle with salt. Reserve flesh for another use. (15 minutes)
05
StepBake skins in the preheated oven for 10 minutes. Flip and continue baking for 10 minutes more. Remove from the oven and turn on the oven's broiler. (20 minutes)
06
StepMeanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate; crumble. (10 minutes)
07
StepArrange potato skins flesh-side up on a roasting pan or rack; season flesh with black pepper. Sprinkle with Cheddar cheese and crumbled bacon. Cook under the preheated broiler until cheese is bubbly, about 2 minutes. Remove from the oven. (5 minutes)
08
StepAdd a dollop of sour cream to each skin and sprinkle with green onions to serve. (2 minutes)
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RECIPE REVIEWS
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Eduardo Tillman
Jun 6, 2025These were a huge hit at my Super Bowl party!
Zora Koepp
May 13, 2025I used sweet potatoes instead of russets and they were amazing!
Margaret Tremblayemard
May 9, 2025I found that broiling them for a bit longer made them extra crispy.
Waylon Gottlieb
May 6, 2025I prepped everything ahead of time and then just assembled and baked them right before serving.
Meda Schuppe
Apr 26, 2025I added a little bit of ranch seasoning to the potatoes before baking them and it gave them an extra layer of flavor.
Emma Durgan
Mar 23, 2025These were so easy to make and tasted fantastic! My family loved them.
Nicklaus Hagenes
Mar 9, 2025I've made these several times now and they're always a crowd-pleaser.
Ellis Koss
Mar 4, 2025Next time, I'm going to try adding some pulled pork or brisket to them.