For a smoother mustard, consider using a blender or immersion blender to process the mixture after cooking. Experiment with different vinegars (apple cider vinegar, red wine vinegar) for unique flavor profiles. Add a pinch of cayenne pepper for a spicy kick. Store the homemade mustard in the refrigerator for up to 2 months.
Homemade Mustard
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PREP TIME5 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME6 hrs 50 mins
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SERVING32 People
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VIEWS24
Unlock the vibrant, tangy flavor of homemade mustard with this surprisingly simple recipe. Transform everyday ingredients into a condiment that elevates sandwiches, dressings, and charcuterie boards with a uniquely personal touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium74 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, whisk together the dry mustard powder, white vinegar, salt, pepper, and sugar until well combined. (5 minutes)
02
Step
3 hrs
Simmer the mixture over very low heat, stirring occasionally to prevent scorching, for 3 hours. The mixture will thicken slightly and the flavors will meld together beautifully. (180 minutes)
03
Step
2 mins
Remove the saucepan from the heat. Gradually whisk in the lightly beaten egg yolks, ensuring they are fully incorporated. (2 minutes)
04
Step
6 mins
Return the saucepan to low heat and stir constantly until the mixture thickens to your desired consistency, similar to a creamy sauce. Be careful not to overheat the mixture, as the egg yolks can scramble. (5-7 minutes)
05
Step
0 mins
Pour the hot mustard into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars immediately.
06
Step
0 mins
Allow the jars to cool completely at room temperature before refrigerating. The mustard's flavor will continue to develop as it chills.
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RECIPE REVIEWS
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Please Rate
Timothy Huels
May 22, 2025This recipe is so easy to follow and the results are amazing! My family loves it on everything.
Sheridan Green
May 2, 2025I used apple cider vinegar and it gave the mustard a wonderful depth of flavor.
Orion Kovacek
Apr 30, 2025I added a touch of honey for sweetness and it was the perfect complement to the tangy mustard.
Maeve Marquardt
Mar 25, 2025The simmering time is crucial for developing the mustard's flavor. Don't rush it!