For a smoother dressing, ensure the onion is minced very finely. If you prefer a tangier flavor, add an extra tablespoon of apple cider vinegar. Feel free to experiment with different types of vinegar, such as red wine vinegar or white balsamic vinegar, for a unique twist. For a richer flavor, use a high-quality ketchup. The garlic clove can be removed before serving for a more subtle garlic flavor, or left in for a more pronounced taste.
Homemade French Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS34
Elevate your salads with this vibrant and tangy homemade French dressing. A delightful blend of sweet and savory, it's incredibly easy to make and far superior to anything store-bought, transforming simple greens into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium94 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender or food processor, combine the sugar, vegetable oil, ketchup, apple cider vinegar, minced onion, and Worcestershire sauce. (2 minutes)
02 Step
Recipe View 3 mins Blend on medium-high speed until the dressing is completely smooth and emulsified. (3 minutes)
03 Step
Recipe View 1 mins Take the whole garlic clove and gently pierce it with a toothpick. This allows the garlic flavor to infuse the dressing without overpowering it. (1 minute)
04 Step
Recipe View 1 mins Carefully drop the pierced garlic clove into the blended dressing. (10 seconds)
05 Step
Recipe View 2 mins Transfer the dressing to an airtight container, such as a glass jar or resealable container. (2 minutes)
06 Step
Recipe View 2 hrs Cover tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and fully develop. The dressing will keep well in the refrigerator for up to 1 week. (120 minutes)
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RECIPE REVIEWS
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Irwin Reinger
Jun 24, 2025So easy to make, and the flavor is incredible. I'll never buy store-bought French dressing again!
Angelita Parisian
Apr 25, 2025I used red wine vinegar, and it was delicious! Thanks for the great recipe.
Joanne Muller
Apr 21, 2025I added a pinch of smoked paprika, and it gave it a fantastic depth of flavor.
Jordane Abbott
Apr 3, 2025The overnight refrigeration really makes a difference. The flavors meld together beautifully.
Aliza Rice
Feb 27, 2025This dressing is so much better than anything I can buy at the store! My kids love it!