For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a spicier relish, add a pinch of cayenne pepper or a dash of hot sauce. Make sure to drain the kidney beans very well to prevent the relish from becoming watery. This relish can be made up to 3 days in advance and stored in the refrigerator. Consider adding some chopped celery or bell pepper for added crunch and texture.
Bean Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS111
A vibrant and flavorful bean relish, perfect as an appetizer or side. This simple yet satisfying dish features a medley of kidney beans harmonized with a creamy, tangy dressing, ideal for serving with crackers or fresh vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol17 mg
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Fiber20 g
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Protein18 g
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Saturated Fat5 g
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Sodium1556 mg
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Sugar15 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the rinsed and drained kidney beans, minced onion, and minced garlic. (5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the mayonnaise, sweet pickle relish, salt, white pepper, and dry mustard until well combined. (3 minutes)
03 Step
Recipe View 5 mins Pour the mayonnaise mixture over the bean mixture and gently fold until all ingredients are evenly coated. Be careful not to mash the beans. (5 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours minimum)
05 Step
Recipe View 2 mins Before serving, give the relish a gentle stir. Serve chilled with your favorite crackers, toasted baguette slices, or an assortment of fresh crudités.
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RECIPE REVIEWS
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Lora Bogisich
May 14, 2025I added some chopped jalapenos for a kick, and it was amazing!
Manuel Emard
Oct 19, 2024So simple and delicious! I used light mayo to cut down on the calories.
Telly Dietrich
Sep 8, 2024My family loves this relish. It's a great way to get everyone to eat their beans!
Jaclyn Schneiderjones
May 22, 2024I’ve made this for years. Always a crowd-pleaser!
Cyril Fahey
Apr 26, 2024This recipe is so easy and always a hit at parties!