For a sweeter sausage, increase the brown sugar by another half tablespoon. If you prefer a spicier sausage, add an extra pinch of red pepper flakes or a dash of cayenne pepper. Feel free to experiment with other herbs and spices like thyme, rosemary, or nutmeg to create your own unique flavor profile. For best results, use ground pork with a good fat content (around 20-30%) to keep the sausage moist and flavorful.
Homemade Breakfast Sausage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS2.5K
Wake up your taste buds with these delectable homemade breakfast sausage patties! Infused with the perfect blend of sweet and savory spices, these sausages are a delightful alternative to store-bought options. Customize the flavors to your liking and create a breakfast experience that's truly your own.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol109 mg
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Fiber0 g
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Protein26 g
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Saturated Fat12 g
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Sodium861 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, thoroughly combine brown sugar, dried sage, salt, ground black pepper, dried marjoram, crushed red pepper flakes, and ground cloves. (5 minutes)
03 Step
Recipe View 10 mins Place ground pork in a large bowl. Add the spice mixture and use your hands to mix until everything is evenly distributed. Form the mixture into 6 equal-sized patties. (10 minutes)
04 Step
Recipe View 15 mins Heat a large skillet over medium-high heat. Add the patties and sauté until browned and crispy, approximately 5 minutes per side. Ensure an instant-read thermometer inserted into the center registers at least 160 degrees F (71 degrees C). (15 minutes)
05 Step
Recipe View 5 mins Serve hot and enjoy as part of a complete breakfast or in a delicious breakfast sandwich! (5 minutes)
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Leilani Larkin
Jun 3, 2025The spices were perfectly balanced. I added a bit more red pepper for some extra heat, and it was fantastic!
Vern Anderson
Nov 12, 2024I loved how easy this recipe was! The sausage tasted amazing and was so much better than anything I could buy at the store.
Luigi Oconnell
May 26, 2022I never thought I could make sausage this good at home. The instructions were clear and the results were delicious!
Araceli Baumbach
Mar 28, 2022These patties freeze really well. I made a big batch and now I have homemade sausage whenever I want!