For best results, use a ripe but firm pineapple. A slightly underripe pineapple will hold its shape better on the grill. If you don't have a grill, you can also broil the pineapple wedges in the oven. Place them on a baking sheet and broil for 2-3 minutes per side, watching carefully to prevent burning. Serve immediately while warm. The grilled pineapple is delicious on its own or as a topping for vanilla ice cream or yogurt.
Brazilian Grilled Pineapple
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS304
Transport your taste buds to a Brazilian churrascaria with these caramelized, cinnamon-spiced grilled pineapple wedges. A simple yet exquisite side dish that perfectly complements grilled meats or stands alone as a delightful dessert.
Ingridients
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Nutrition
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Carbohydrate66 g
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Fiber4 g
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Protein1 g
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Sodium13 mg
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Sugar58 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the brown sugar and ground cinnamon until well combined. (2 minutes)
03 Step
Recipe View Place the brown sugar-cinnamon mixture into a large resealable plastic bag. Add the pineapple wedges to the bag, ensuring they are not overcrowded. Seal the bag and shake vigorously until each wedge is evenly coated with the mixture. (3 minutes)
04 Step
Recipe View Carefully place the coated pineapple wedges onto the preheated grill. Grill for 3 to 5 minutes per side, or until the pineapple is heated through and beautifully caramelized, with grill marks visible. The sugar will melt and create a delicious glaze. (6-10 minutes)
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Johnnie Jacobs
Jan 14, 2025This recipe is so easy and delicious! I made it for a barbecue, and everyone loved it.
Valerie Hoeger
Oct 4, 2024The grilled pineapple was the perfect addition to our steak dinner. It really brightened up the meal.
Bridget Ritchiegrady
Aug 1, 2023I added a pinch of cayenne pepper to the sugar mixture for a little kick. It was amazing!