Grilled Peanut Butter and Jelly Sandwich

Sandwich

Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    1.4K

Elevate your classic peanut butter and jelly sandwich with a touch of golden-brown perfection! This grilled version transforms a childhood favorite into a warm, comforting delight, perfect for a quick lunch or a nostalgic treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    427 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Preheat a griddle or skillet over medium heat (approximately 350°F or 175°C). (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Evenly spread the softened butter on one side of each slice of bread.

Image Step 04
04 Step

Recipe View On the unbuttered side of one slice, spread the fruit jelly or jam. On the unbuttered side of the other slice, spread the peanut butter.

Image Step 05
05 Step

Recipe View Carefully place the bread slices together, ensuring the peanut butter and jelly face each other in the middle.

Image Step 06
06 Step

Recipe View Place the sandwich on the preheated griddle or skillet, butter-side down.

Image Step 07
07 Step

Recipe View Grill for approximately 2-3 minutes per side, or until golden brown and heated through. Use a spatula to gently press down on the sandwich to ensure even browning.

Image Step 08
08 Step

Recipe View Remove from the griddle, let cool slightly, slice in half, and serve immediately.

For an extra touch of decadence, try using chocolate hazelnut spread instead of peanut butter.
Add a sprinkle of sea salt on top of the buttered bread before grilling for a sweet and salty flavor contrast.
Experiment with different types of bread, such as sourdough or multigrain, to find your favorite combination.
Serve with a glass of cold milk for the ultimate comfort food experience.

Mekhi Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 457 Ratings)
Total Reviews: (4)

  • Adrienne Huels

    Jun 10, 2025

    My kids absolutely loved this! The grilling made it so much better than a regular PB&J.

  • Lilian Watsica

    Jan 21, 2024

    Simple, quick, and satisfying. A perfect afternoon snack.

  • Verona Skiles

    Nov 29, 2022

    I tried it with almond butter and raspberry jam – delicious!

  • Verner Kerluke

    Mar 14, 2022

    The brioche bread really elevates this sandwich. Will definitely make again.

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