For an extra touch of decadence, try using chocolate hazelnut spread instead of peanut butter. Add a sprinkle of sea salt on top of the buttered bread before grilling for a sweet and salty flavor contrast. Experiment with different types of bread, such as sourdough or multigrain, to find your favorite combination. Serve with a glass of cold milk for the ultimate comfort food experience.
Grilled Peanut Butter and Jelly Sandwich
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING1 People
-
VIEWS1.4K
Elevate your classic peanut butter and jelly sandwich with a touch of golden-brown perfection! This grilled version transforms a childhood favorite into a warm, comforting delight, perfect for a quick lunch or a nostalgic treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol22 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat6 g
-
Sodium427 mg
-
Sugar9 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (Prep time: 2 minutes)
02 Step
Recipe View Preheat a griddle or skillet over medium heat (approximately 350°F or 175°C). (Prep time: 3 minutes)
03 Step
Recipe View Evenly spread the softened butter on one side of each slice of bread.
04 Step
Recipe View On the unbuttered side of one slice, spread the fruit jelly or jam. On the unbuttered side of the other slice, spread the peanut butter.
05 Step
Recipe View Carefully place the bread slices together, ensuring the peanut butter and jelly face each other in the middle.
06 Step
Recipe View Place the sandwich on the preheated griddle or skillet, butter-side down.
07 Step
Recipe View Grill for approximately 2-3 minutes per side, or until golden brown and heated through. Use a spatula to gently press down on the sandwich to ensure even browning.
08 Step
Recipe View Remove from the griddle, let cool slightly, slice in half, and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Adrienne Huels
Jun 10, 2025My kids absolutely loved this! The grilling made it so much better than a regular PB&J.
Lilian Watsica
Jan 21, 2024Simple, quick, and satisfying. A perfect afternoon snack.
Verona Skiles
Nov 29, 2022I tried it with almond butter and raspberry jam – delicious!
Verner Kerluke
Mar 14, 2022The brioche bread really elevates this sandwich. Will definitely make again.