For a richer flavor, try using chicken broth instead of water. Experiment with different types of cheese, such as queso fresco or mozzarella. Add a pinch of sugar to the dough for a hint of sweetness.
Homemade Arepas
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS222
Embark on a culinary adventure and create your own taste of South America with these delightful arepas. These versatile white corn cakes are the perfect canvas for your favorite fillings, from savory meats and cheeses to sweet plantains and everything in between. Get ready to experience a burst of flavor in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium293 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, stir together the lukewarm water and salt. (2 minutes)
02 Step
Recipe View 5 mins Gradually incorporate the pre-cooked white cornmeal, using your fingers to mix until a soft, moist, and malleable dough forms. Ensure there are no lumps. (5 minutes)
03 Step
Recipe View 10 mins Divide the dough into eight equal portions and form each into a 2-inch diameter ball. Gently flatten each ball into a 3/8-inch-thick arepa patty. (10 minutes)
04 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet over medium heat. (3 minutes)
05 Step
Recipe View 20 mins Fry the arepas in batches, ensuring not to overcrowd the pan, until golden brown and slightly crispy, about 4 to 5 minutes per side. (15-20 minutes)
06 Step
Recipe View 5 mins Transfer the cooked arepas to a plate lined with paper towels to drain excess oil and cool slightly. (5 minutes)
07 Step
Recipe View 5 mins Using a thin serrated knife, slice each arepa horizontally halfway through to create a pita-like pocket for your desired fillings. (5 minutes)
08 Step
Recipe View Fill with your favorite ingredients and enjoy the delightful combination of textures and flavors!
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RECIPE REVIEWS
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Please Rate
Dangelo Lindgren
Jan 2, 2025I stuffed mine with shredded chicken and avocado, and they were absolutely delicious!
Albert Becker
Nov 3, 2024These arepas were so easy to make and tasted just like the ones I had in Colombia!
Robert Koss
Nov 26, 2023The dough was a little sticky at first, but it came together perfectly after a few minutes. I will definitely be making these again!