For a richer flavor, try browning the butter before adding it to the crumble mixture. Add a handful of chopped nuts (such as pecans or walnuts) to the crumble topping for extra crunch. A squeeze of lemon juice over the apples before baking will enhance their tartness and prevent them from browning. Feel free to experiment with different spices, such as nutmeg or ginger, to customize the flavor of the crumble.
Christy Doyle
Jun 18, 2025This recipe is fantastic! The almond and coconut really elevate the classic apple crumble. My family loved it!
Myrtice Parisianbrekke
May 13, 2025Easy to follow and absolutely delicious! I will definitely be making this again.
Romaine Welch
Nov 22, 2024I added a pinch of nutmeg to the crumble topping and it was delicious! Thanks for the great recipe.
Freddy Macejkovic
Aug 8, 2024I followed the recipe exactly and it turned out perfectly. The crumble was crispy and the apples were soft and flavorful.