For a richer flavor, try using brown butter instead of melted butter. If you don't have Creole seasoning, you can substitute a blend of paprika, cayenne pepper, garlic powder, and onion powder. Feel free to adjust the amount of jalapeno peppers to your preference. For a milder flavor, remove the seeds and membranes before mincing. This cornbread is delicious served warm with a dollop of sour cream or a drizzle of honey.
Holly's Shrimp Corn Bread
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PREP TIME20 mins
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COOK TIME27 mins
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TOTAL TIME57 mins
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SERVING8 People
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VIEWS30
Elevate your cornbread game with this savory delight! Packed with succulent shrimp, a zesty Creole kick, and sharp Cheddar, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol291 mg
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Fiber3 g
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Protein26 g
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Saturated Fat17 g
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Sodium851 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the cornmeal, baking powder, salt, and Creole seasoning. (2 minutes)
03 Step
Recipe View Add the eggs and melted butter to the dry ingredients, mixing until just smooth. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Gently fold in the thawed corn, chopped shrimp, 8 ounces of shredded Cheddar cheese, minced onion, and minced jalapeno peppers into the batter until evenly distributed. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking dish, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. (25 minutes)
07 Step
Recipe View Sprinkle the remaining 2 tablespoons of shredded Cheddar cheese on top of the cornbread. (1 minute)
08 Step
Recipe View Continue baking until the cheese is melted and bubbly, about 2 to 3 minutes. (2-3 minutes)
09 Step
Recipe View Remove from the oven and let stand for 10 minutes before slicing and serving. This allows the cornbread to set. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Derek Nikolaushomenick
May 17, 2025Next time, I'll try using different types of cheese to see how it changes the flavor.
Armand Gutkowski
Mar 14, 2025This recipe is amazing! The shrimp adds such a unique flavor to cornbread.
Lea Romaguera
Feb 6, 2025I added a bit of sugar to the batter for a sweeter cornbread, and it was perfect.
Derick Fay
Feb 5, 2025I made this for a potluck, and it was a huge hit. Everyone raved about it!