For an extra touch, add ½ cup of chopped walnuts or pecans to the batter. Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months. Thaw completely before glazing. Experiment with different types of apples for a subtle variation in flavor.
Holiday Mincemeat Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS36
Embrace the warmth of the holidays with these exquisitely spiced mincemeat muffins. A delightful twist on a classic, they're perfect for a festive breakfast or a cozy afternoon treat. Prepare them in advance and awaken the senses with their comforting aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium184 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Line 18 muffin cups with paper liners and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, baking powder, 1 teaspoon cinnamon, and granulated sugar until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg, 1 cup apple cider, and vegetable oil. Stir in the chopped apple and mincemeat. (5 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix. (2 minutes)
05 Step
Recipe View Fill the prepared muffin cups about ¾ full. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View While the muffins are cooling, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, ¼ teaspoon cinnamon, and 1 tablespoon of apple cider. Add more cider, a teaspoon at a time, until the glaze reaches your desired consistency. (5 minutes)
09 Step
Recipe View Drizzle the glaze over the warm muffins. (2 minutes)
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Sandrine Lockman
Jun 5, 2025The mincemeat flavor is so comforting. My family loves these muffins, especially during the holidays.
Camryn Oconner
May 21, 2025These muffins were a huge hit at our Thanksgiving brunch! The glaze adds the perfect amount of sweetness.
Orrin Rooblebsack
Mar 8, 2025I made these with gluten-free flour, and they turned out great! A wonderful recipe for those with dietary restrictions.