For a richer flavor, use dark soy sauce instead of regular soy sauce. If you like a little heat, add a pinch of red pepper flakes to the hoisin glaze. To prevent the meatballs from sticking to your hands while shaping them, lightly moisten your hands with water. The meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Serve with brown rice or quinoa for a healthier option.
Hoisin-Glazed Meatballs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS28
These Hoisin-Glazed Meatballs transform a weeknight dinner into an exciting culinary adventure. Tender meatballs are enveloped in a luscious, savory-sweet hoisin glaze, perfectly complemented by vibrant green beans. A symphony of flavors and textures that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol148 mg
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Fiber6 g
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Protein40 g
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Saturated Fat9 g
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Sodium868 mg
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Sugar23 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking. (5 minutes)
02
StepIn a mixing bowl, gently combine the ground beef, panko bread crumbs, beaten egg, 1 tablespoon of soy sauce, 2 cloves of minced garlic, and 1 teaspoon of minced ginger. Be careful not to overmix, as this can result in tough meatballs. Shape the mixture into approximately 1 1/2-inch balls and arrange them evenly on the prepared baking sheet. (10 minutes)
03
StepBake the meatballs in the preheated oven for 10 to 12 minutes, or until an instant-read thermometer inserted into the center of a meatball registers 160 degrees F (71 degrees C). (12 minutes)
04
StepWhile the meatballs are baking, prepare the hoisin glaze. In a large saucepan, whisk together the hoisin sauce, honey, minced green onion, rice vinegar, sesame oil, the remaining 3 tablespoons of soy sauce, 1 clove of minced garlic, and 1/2 teaspoon of minced ginger. Cook over medium-low heat, stirring occasionally, until the sauce has slightly reduced and thickened, about 5 minutes. Reserve 2 tablespoons of the sauce in a small bowl for the green beans. Once the meatballs are cooked, add them to the saucepan with the remaining sauce and cook for another 2 minutes, allowing the flavors to meld together. (7 minutes)
05
StepWhile the meatballs are simmering in the glaze, heat the vegetable oil in a large skillet over medium-high heat. Add the trimmed green beans and cook, stirring occasionally, until they are tender and lightly blistered, about 4 to 5 minutes. Add the reserved 2 tablespoons of hoisin glaze to the green beans and stir to coat them evenly. (5 minutes)
06
StepServe the hoisin-glazed meatballs and green beans over hot cooked white rice. Garnish with toasted sesame seeds and sliced green onion for added flavor and visual appeal. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Vince Feeney
Jun 30, 2025Easy to follow recipe and the results were fantastic. Thank you!
Roman Rau
May 18, 2025I substituted ground turkey for ground beef and it worked perfectly.
Gladys Padberg
May 2, 2025These meatballs were a hit! My family devoured them in minutes.
Yadira Damore
Mar 24, 2025The hoisin glaze is absolutely delicious. I will definitely be making this again.
Lyda Donnelly
Mar 6, 2025I added some sriracha to the glaze for a spicy kick. It was amazing!