For extra flavor, try adding a pinch of garlic powder or onion powder to the dry ingredients. Fresh herbs can be used in place of dried; use about 1 tablespoon of each, finely chopped. To test for doneness, insert a toothpick into the center of a dumpling. If it comes out clean, the dumplings are ready. These dumplings are best served immediately. They can be stored in the refrigerator, but they will lose some of their fluffiness.
Herbed Dumplings
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS830
Elevate your stews with these fragrant, herbaceous dumplings. Light and fluffy, they soak up the rich flavors of your favorite beef or chicken stew, adding a delightful textural contrast to every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium772 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour, baking powder, salt, baking soda, thyme, parsley, and oregano. (5 minutes)
02 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The colder the butter, the flakier the dumplings! (10 minutes)
03 Step
Recipe View Gradually add the milk, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but still spoonable. (5 minutes)
04 Step
Recipe View Drop by rounded tablespoons onto the surface of your simmering soup or stew. Ensure the stew is at a gentle simmer, not a rolling boil. (5 minutes)
05 Step
Recipe View Cover the pot tightly and cook for 15 minutes, or until the dumplings are puffed and cooked through. Avoid lifting the lid during cooking, as this can cause the dumplings to deflate. (15 minutes)
06 Step
Recipe View Serve immediately and enjoy the delightful combination of flavors and textures!
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Braden Bogisich
Apr 27, 2025So much better than the store-bought dumplings!
Vern Anderson
Apr 25, 2024I loved the herb blend in this recipe. It gave the dumplings such a wonderful flavor.
Jaclyn Schneiderjones
Jan 1, 2024I used buttermilk instead of regular milk, and it gave the dumplings a nice tang.
Natalie Sanford
Jul 16, 2023I accidentally overmixed the batter, and my dumplings were a bit tough. Definitely be careful not to overmix!
Maverick Stanton
Mar 13, 2023These dumplings were so easy to make and added the perfect touch to my chicken stew!
Bethel Abshire
Feb 13, 2023The 15-minute cooking time was perfect. They came out light and fluffy.
Lennie Lemke
Feb 7, 2023These were great! I added a pinch of garlic powder to the dry ingredients for extra flavor.
Cesar Steuber
Nov 12, 2022My family devoured these! I will definitely be making them again.