For a smoother sauce, use a high-quality ketchup. Adjust the amount of hot pepper sauce to your preference. Start with one drop and add more for extra heat. Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Feel free to experiment with different types of mustard for a unique flavor profile.
Taurean Lindgren
Apr 7, 2025So easy to make and tastes just like the real thing! I'll never buy Heinz 57 again.
Rick Johns
Mar 16, 2025I made this sauce and it was fantastic! My family loved it even more than the store-bought version.
Destiney Parisian
Jul 17, 2024Great recipe! I reduced the amount of sugar in the ketchup I used to make it a little healthier.
Terence Bergnaum
Jul 7, 2024I added a pinch of smoked paprika for a smoky twist. It was delicious!