For a deeper bourbon flavor, consider soaking the pecans in bourbon for 30 minutes before toasting. If the pie crust edges are browning too quickly, cover them with foil during the last 20 minutes of baking. Store leftover pie in the refrigerator for up to 3 days.
Heide's Kentucky Derby Dessert
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PREP TIME10 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS99
Experience a taste of the Kentucky Derby with this decadent pie, a rich blend of chocolate, pecans, and a hint of bourbon, all nestled in a flaky crust. It's a true Southern classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol99 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium231 mg
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Sugar31 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View Spread chopped pecans evenly on a baking sheet. (2 minutes)
03 Step
Recipe View Bake pecans for 30 minutes, stirring halfway through. Continue baking, checking and stirring every 15 minutes, until toasted, up to 30 minutes more. (30-60 minutes)
04 Step
Recipe View Remove pecans from the oven and let them cool completely. (15 minutes)
05 Step
Recipe View Increase the oven temperature to 350°F (175°C). (2 minutes)
06 Step
Recipe View In a large bowl, whisk together brown sugar, corn syrup, flour, melted butter, granulated sugar, eggs, bourbon, and vanilla extract until smooth and well combined. (5 minutes)
07 Step
Recipe View Gently fold in the cooled toasted pecans and miniature chocolate chips until evenly distributed throughout the batter. (3 minutes)
08 Step
Recipe View Pour the mixture into the unbaked pie crust, spreading evenly. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the filling is set but still slightly soft in the center. A toothpick inserted near the center should come out with a few moist crumbs attached. (50-60 minutes)
10 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
11 Step
Recipe View Serve warm or chilled. Enjoy!
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Please Rate
Jany Jones
Apr 28, 2025The recipe was easy to follow, and the results were fantastic. I'll definitely be making this again.
Rocio Schowalter
Jul 29, 2024This pie is incredible! The bourbon adds such a nice depth of flavor.
Isobel Champlin
Jul 20, 2024I made this for a Derby party, and it was a huge hit! Everyone loved it.