For an even more intense flavor, consider scoring the surface of the ham in a diamond pattern before applying the glaze. If the glaze begins to darken too quickly during baking, reduce the oven temperature slightly or cover the ham more tightly with foil. Leftover ham is excellent in sandwiches, salads, or omelets.
Heavenly Scotch Ham
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING20 People
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VIEWS48
Transform your holiday centerpiece with this luxuriously glazed ham, infused with the warmth of Scotch whisky and a delicate blend of sweet spices. Perfect for creating unforgettable memories around the table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol127 mg
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Fiber0 g
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Protein42 g
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Saturated Fat15 g
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Sodium2920 mg
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Sugar11 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place the ham, flat-side down, in a large roasting pan fitted with a roasting rack. In a small bowl, whisk together the dark brown sugar, cornstarch, dry mustard powder, cinnamon, and Scotch whisky until well combined. (5 minutes)
03 Step
Recipe View 5 mins Brush a generous amount of the Scotch whisky mixture all over the ham, ensuring every surface is coated. Reserve the remaining glaze for basting. (5 minutes)
04 Step
Recipe View 2 hrs Bake in the preheated oven, basting the ham with the reserved glaze every 20 minutes, for a total of 2 hours. This continuous basting will create a beautiful, flavorful crust. (2 hours)
05 Step
Recipe View 15 mins Remove the ham from the oven and tent loosely with aluminum foil. Allow the ham to rest for 15 minutes before removing the foil and carving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful ham. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Guadalupe Trantow
Jun 11, 2025This recipe was a huge hit! The glaze was incredible, and the ham was so moist and flavorful.
Patience Hermann
Feb 23, 2025The instructions were easy to follow, and the ham turned out perfectly. I highly recommend this recipe!
Kyla Koss
Nov 14, 2024I've made this ham for the last two Christmases, and it's always a crowd-pleaser. The Scotch adds a unique and delicious touch.