Harvey Ham Sandwiches

Harvey Ham Sandwiches
  • PREP TIME
    30 mins
  • COOK TIME
    9 hrs
  • TOTAL TIME
    9 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    421

Indulge in the irresistible allure of slow-cooked pulled ham, glistening with a luscious brown sugar and mustard glaze. This recipe is your secret weapon for effortless entertaining, allowing you to prepare the savory masterpiece in advance and savor the moment when guests arrive.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    8 g
  • Sodium
    1721 mg
  • Sugar
    20 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 hrs Submerge the ham in a large stockpot or slow cooker, ensuring it's fully covered with water. Bring to a vigorous boil, then reduce the heat to a gentle simmer and allow the ham to cook until it becomes incredibly tender and easily falls apart (approximately 8 to 10 hours).

Image Step 02
02 Step

Recipe View 30 mins Carefully remove the ham from the water and let it cool until it's comfortable to handle.

Image Step 03
03 Step

Recipe View 15 mins Using your hands or two forks, shred the ham into delectable strands and transfer it to the slow cooker.

Image Step 04
04 Step

Recipe View 1 hrs In the slow cooker, incorporate the brown sugar and mustard, ensuring the ham is evenly coated. Cover and cook on Low heat until heated through and the sauce has thickened slightly (about 1 hour).

Image Step 05
05 Step

Recipe View 5 mins Spoon the glistening pulled ham onto the soft dinner rolls and serve immediately. Enjoy the symphony of flavors!

For an extra layer of flavor, consider adding a splash of apple cider vinegar to the slow cooker during the final hour of cooking.
Feel free to experiment with different types of mustard to customize the flavor profile to your liking. Dijon mustard or a grainy mustard can add a delightful kick.
If you prefer a sweeter glaze, increase the amount of brown sugar to your taste.
To prevent the rolls from becoming soggy, consider lightly toasting them before adding the pulled ham.
Leftover pulled ham can be stored in the refrigerator for up to 3 days and reheated as needed.

Mazie Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 140 Ratings)
Total Reviews: (5)
  • Adelbert Kshlerin

    I made this for a family gathering, and it was a huge hit! Everyone raved about how delicious the sandwiches were.

  • Hermina Stracke

    I added a pinch of cayenne pepper to the glaze for a little extra heat, and it was amazing!

  • Arely Auer

    This recipe is a game-changer! The pulled ham was incredibly tender and flavorful, and the brown sugar mustard glaze was the perfect balance of sweet and tangy.

  • Moshe Strosin

    These sandwiches are perfect for a casual lunch or dinner. They're also great for picnics and potlucks.

  • Misael Vandervort

    The slow cooker makes this recipe so easy and convenient. I love that I can prepare the ham in advance and have it ready to go when guests arrive.

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