Heavenly 'Apple of My Thigh' Dessert

Heavenly 'Apple of My Thigh' Dessert
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    174

Indulge in this effortless and delectable dessert featuring a luscious caramel cream cheese base, crunchy toffee bits, and crisp apple slices for dipping. A symphony of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    237 mg
  • Sugar
    24 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese and granulated sugar. Mix until smooth and fully incorporated. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gently fold in 1/4 cup of the caramel sauce into the cream cheese mixture. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Spread the caramel cream cheese mixture evenly onto a serving platter or plate. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Drizzle the remaining caramel sauce generously over the cream cheese base. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the chopped chocolate covered toffee bars evenly over the caramel. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld and the base to firm up slightly. (30 minutes)

Image Step 07
07 Step

Recipe View 2 mins Serve chilled with the sliced green apples for dipping. (2 minutes)

For an extra touch, toast the toffee bits in a dry skillet for a few minutes until fragrant before sprinkling over the caramel.
Try using different varieties of apples for a more complex flavor profile. Honeycrisp or Fuji apples also work well.
If you don't have toffee bars, you can substitute with chopped nuts or pretzels for added crunch.
Feel free to adjust the amount of caramel sauce and toffee to your liking.
The caramel cream cheese base can be made ahead of time and stored in the refrigerator for up to 2 days.

Francisco Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 58 Ratings)
Total Reviews: (5)
  • Timothy Erdman

    So easy to make, and it looks so elegant! I added a sprinkle of sea salt to balance the sweetness.

  • Kendall Beckermayer

    I used a sugar-free caramel sauce to make it a bit healthier, and it was still delicious!

  • Nia Hettinger

    Definitely going to be my go-to dessert for potlucks and gatherings.

  • Mossie Dickens

    My kids devoured this! It's the perfect afternoon treat.

  • Omer Murray

    This dessert was a HUGE hit at my party! Everyone loved the combination of the sweet caramel, creamy cheese, and tart apples.

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